Our classes are composed of demonstrations and then hands-on baking. Students will learn how to make macarons using the French and Italian meringue methods as well as several fillings. At the end of the class, you will be able to take home all the recipes and treats you make that day.
Join us for classes where we show you how to replicate our delicious macarons at home! Classes are taught by our Chef-Owner, Christina. They are $125 per student and run about 3 hours.