Macaron Parlour is a New York City-based bakery that offers an array of macarons that expand beyond traditional flavors. While paying homage to typical buttercream and ganache fillings, they also provide unconventional and savory options. The Patisserie serves a variety of baked goods along with Blue Bottle Coffee and Harney & Sons Tea.
Our classes are composed of demonstrations and then hands-on baking. At the end of the class, you will be able to take home all the treats you make that day. Our next class is slated for mid-January 2015. Classes fill up fast so click here to book your seat.